Progress in Nanomaterials for Food Packaging
Follow
Request Content Preview
Message Rights Holder
Rights Information
World; L

Progress in Nanomaterials for Food Packaging

Jong Whan Rhim

Description
Food packaging has developed greatly over recent years, mainly due to the increased demands on product safety, shelf-life extension, cost efficiency, environmental issues and consumer convenience. In order to meet such varied demands of consumers, manufacturers and society, various innovative packaging systems, such as active and intelligent packaging systems, are emerging. Active packaging is able to modify the condition of the packaged food without provoking any substantial variation in its quality and nutritional value, while improving its shelf life and, ultimately, its safety. Intelligent packaging is meant to monitor features of the packed food to provide an indication of the quality status of the packaged product during storage and handling. Such innovative packaging systems are possible with the aid of newly developed packaging materials, with improved packaging performance. This book covers selected topics and technologies in the food packaging sector, as well as innovative new packaging materials and their properties.
Category


Rights Contact
View Profile:    Adina Mois
Company:    Future Science Group
Thank you for proceeding with this offer.

Future Science Group has chosen to review this offer before it proceeds.

You will receive an email update that will bring you back to complete the process.

You can also check the status in the My Offers area
Bibliographic Information
Publish State
Published
Language
English
Readership
General
Publisher / Imprint
FS / Progress in Nanomaterials for Food Packaging
Publication Country / Place
United Kingdom
Title Identifier (ISBN/ISSN)
9781909453258
Format
Ebook
Published Date
January 2014
Primary Price
155 GBP